Greater Annapolis restaurants, waterview


I didn’t know about The Point Crab House,, Ferry Point Marina on Mill Creek, until Todd and I met friends there for dinner. It’s similar to Cantlers,, only with the cold-weather advantage of an outdoor dining pavilion that becomes glass-enclosed. In the book I’m writing now, one of the marginally savory characters will own a similar place, probably also own the marina, and have an office above it.

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